20 Minutes in 2020 (EP6) on Food Safety with Patricia Bowman, CHE, FSP, CFSP, CFSE

April 11th, 2020 | hereschicago

Patricia M. Bowman, CHE, FSP, CFSP, CFSE BIO:

Associate Professor

The Department for Food and Beverage Management

College of Hospitality Management

Johnson & Wales University

17 years in the food and beverage industry

31 years teaching at Johnson & Wales University in the food and beverage department.

Courses include:

• Introduction to the Food Service Industry, Sanitation Management, Food Code and Policy, Cost Control, Menu Design and Analysis, Restaurant Operations Management.

Committees:

• Department, college and University Curriculum Committees
• Faculty Council
• Safety Committee
• Food Safety Committee

Education

Bachelor of Science, University of Wisconsin – Stout

Hotel and Restaurant Management

Master of Science, Johnson & Wales University

Hospitality Administration

 

Certifications

Certified Hospitality Educator

Food Service Professional

Certified Food Safety Professional

Certified Food Safety Executive

Contact Patricia Bowman at Patricia.Bowman@jwu.edu