Hinoki Sushiko Event Space

Hinoki Sushiko features two floors emitting several experiences and atmospheres. Through the entrance you and your guests will uncover our first floor Izakaya ( Japanese themed bar) with 60 seats and full bar Under a huge, 5,000 pc wooden tree structure. Coming along to our second floor, Our omakase room is combined with a 2nd floor patio for a 200 person reception style event.

A tree extending its branches continuously through the entire dining room.

Twice Featured in the Michelin Guide Chicago selection, Chef/owner Gustavo Barahona and Beverage Director/GM Zak Sherman Boast a Dual concept Japanese restaurant, serving hand-crafted cocktails, sakes, beers and a world class selection of Whiskeys. Whether its our Izakaya or Omakase, Hinoki Sushiko aims to bring guests the highest quality in celebration and honor of Japanese cuisine.

• Total Capacity of Venue

  260

• Private or Semi Private Space Available

  We have both

• Unique views

  Chicago skyline




• Our most Important Target Market is?

  corporate events, engagements, receptions, birthdays

• We are most proud of our ability to?

  accomodate dietary preferences and ability to deliver a memorable experience both in atmosphere and hospitality

• We are famous with customers for our ability to?

  talk endlessly about our crafts to our guests around food and beverage. Constantly meet our guests "where they are" and take them further through our experience.

• Unlike our competition, we offer customers?

  a guided experiences through foods that most people do not talk about on a daily basis, many exotic japanese ingredients and/or japanese fusions. We love to talk about what we do.

• We would like our customers to tell their friends that we provide the best?

  hospitality, new experiences

• Our company enhances customer lives by offering?

  lots of educational conversations about our craft. guests come to us to step outside of their comfort zone with food and drinks.

• We offer our customers the best?

  hospitality

• Awards/Achievements

  2 years featured in michelin for Chicago's best japanese restaurant

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